Sushi Making Class NYC: What Can You Expect?
There’s always room for improvement in the kitchen. But on top of tweaking your skills, taking a class can expand the possibilities in your kitchen. Sometimes you can get stuck in a recipe rut, making the same meals over and over again because they’re quick or easy to make.
When it comes to changing things up, there’s nothing more exciting than a meal that lets you experience the culture of East Asia right from your dining room. Sushi making classes are perfect for their hands-on learning and novel techniques. Plus, this dish is best learned from a professional as they can provide unique insight and tips. What’s more, we make our sushi making class NYC experience fun and lively for everyone. It’s a win-win!
A Brief History of Sushi and Its Preparation
The origins of sushi are somewhat mysterious. Though it is believed to have originated in China in the fourth century, the Japanese are credited with first preparing it as a complete dish, eating fermented rice together with the preserved fish in a combination known as nare-zushi.
Today, sushi is arguably one of the most popular dishes among Asian cuisine. It is made of small pieces of raw fish wrapped in rice and seaweed (known as nori in Japanese).
The best sushi is made by hand and is commonly prepared with spices such as ginger root and fermented garlic. In Japan, to become an itamae, or sushi chef, you must complete years of training and apprenticeship. Fortunately, with the right ingredients and a CocuSocial sushi making class NYC session, you can learn the art of making a proper sushi roll much more quickly!
What to Expect From a CocuSocial Sushi Making Class
Whether you’re looking to have an out-of-the-box date night with the beau, or are trying out new skills with girlfriends, CocuSocial sushi making NYC classes are not just a great learning experience, they are also a guaranteed good time..
Instead of sitting on the other side of the sushi bar and letting the chef have all the fun, an experienced gourmet chef will guide you as you go through the processes of creating succulent, homemade sushi: from basic techniques to selecting the best ingredients— you will learn how to spread, layer, tuck and roll your way to sushi heaven.
You will leave your CocuSocial NYC sushi making class with all the knowledge you need to make sushi yourself— and oh the endless possibilities! You could throw a sushi party with your friends and family, impress guests with your sushi-making skills, prepare exciting options to carry in your lunch box. As you can see, you won’t have to limit sushi to days that you dine-out.
Our Sushi Classes NYC
Hand Rolled Sushi with Chef Oonagh
The perfect sushi class NYC experience for beginners. Chef Oonagh has been in the culinary world for 20 years and is ready to share her extensive knowledge with you. In this fun, hands-on class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this class along with carrot, avocado, cucumber, and nori.
How to Reserve Sushi Making Classes NYC Venues
Registering for Cocusocial’s sushi cooking classes NYC is simple:
- Visit our home page, select a location, and browse all the classes offered in your region. You might just get ideas for your next girl’s night!
- Click on the “Cuisines” filter and select “Sushi.”
- Narrow down your results by choosing the date you would like to attend.
- Once you’ve found a class on the date you would like to attend, click on it to view more details on what the class involves, the skill level required, and other general information on what to expect.
- Select the number of guests and click “Book Now.”
- Fill out your contact information and click “Next.”
- Fill out your credit card information and click “Confirm.”
- All set! You should see a confirmation screen and get a confirmation email with your sushi class NYC details.
What to Bring
Simply bring yourself and the willingness to have a good time! No tools or prior preparation is required. We provide all the equipment and ingredients. The same goes for private events at a venue of your choosing. We’ll set up everything you need for a fun and instructive class.
Some of our classes allow you to bring your own drinks, while others allow you to order at the venue. Make sure to note the drink policy of the class you wish to attend. Each class ends with you sitting down to enjoy your creations. This is the perfect conclusion to your exciting culinary voyage.
Learn More with CocuSocial
Sushi is a Japanese staple that has been around for over 700 years. It’s enjoyed by people all over the world, so why not bring the world into your kitchen! Skills are just a bonus of CocuSocial’s sushi cooking class in NYC — we are all about creating a fun, lively experience for everyone. So, get your friends excited and book one of our cooking classes today!