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Classic Homemade Egg Yolk Pasta Recipe

Rich, golden, and irresistibly smooth—egg yolk pasta dough is more than just a meal; it’s a canvas for culinary artistry. Whether you’re coating it with a fiery Arrabiata sauce or embracing simplicity with a classic cacio e pepe, the true measure of a pasta dish always comes back to the quality of its dough. Mastering the art of homemade egg yolk pasta is surprisingly easy. It promises to elevate any pasta dish from simple to sublime and start you on a journey through the rich traditions of Italian cuisine.

Before we get cooking, let’s dig into what makes this dough so delectable.

The Benefits of Adding Egg Yolks to Pasta

If a simple dough of flour, water, and salt will do, why are egg pasta dough recipes favored by home and pro chefs alike? Eggs bring more than personality to the pasta party. Some other benefits they bring to your dough include:

Adding a Nutritional Boost

Egg yolks are brimming with nutrients. They contain high amounts of vitamin A, which supports a healthy immune system, and vitamin B12, which promotes the production of red blood cells in the body. Egg yolks are also an excellent source of essential minerals like potassium, zinc, and calcium. 

Embracing egg yolks in your pasta enriches its flavor profile and adds some protein for a more balanced meal. Pair your pasta with veggies or heart-healthy olive oil, and you’re well on your way to taking the guilt out of your pasta pleasure. 

Improves the Workability of the Dough

Egg yolks enrich your dough with a rich, velvety texture, adding moisture and suppleness that make it easier to knead and shape. As the yolks coat the flour, they create a luxurious, elastic texture that rolls out effortlessly for easy cutting and molding, making the process easier and more enjoyable for pasta enthusiasts and novices.

Infuses Dough with a Luxurious Flavor

Egg yolk pasta is renowned for its rich, creamy taste and ability to elevate the most humble pasta dish into an indulgent comfort food experience. Top chefs recommend making homemade pasta with egg yolks because it adds a richness that transcends ordinary pasta recipes.

No Pasta Machine Required

Egg yolks enhance your dough’s malleability, making it a breeze to roll and shape by hand. Set aside the pasta machine and embrace the tactile pleasure of forming your pasta by hand. With the right egg-yolk pasta ratio, you’ll be able to effortlessly roll the pasta thin and even, proving that the best tools are right at your fingertips.

Improves Sauce Adhesion

The fat content from egg yolks and additional protein changes the surface texture of pasta to allow the sauce to grip better. When your sauce effectively clings to your pasta, every bite is full of flavor. 

Lends a Silky Finish to Your Pasta 

Egg yolk pasta strikes the ideal balance between a firm bite and a tender texture. The cooked pasta will perfectly absorb sauces and hold its shape, making it the perfect foundation for all your favorite dishes, from carbonara and pesto to alfredo and bolognese.

10 Types of Pasta Well Suited for Egg Yolk Pasta Dough

Now that you’re confident about embarking on your journey to egg yolk pasta mastery, the next thing to do is decide which pasta shape you should make! The good news is, there are no rules! You can make a myriad of different kinds of pasta with your egg-based dough. 

Although strict culinary experts might recommend matching specific pasta doughs to the perfect shape for the adventurous home cook (and many rising stars in the restaurant world), the pasta-bilities for using egg yolk pasta dough are endless!

Try your hand at some of these popular pasta shapes:

1. Fettuccine

The richness of egg yolks adds a velvety texture to fettuccine, creating a luxurious mouthfeel that pairs perfectly with creamy alfredo sauces. Plus, egg yolks give each long and elegant strand a silky consistency and beautiful golden hue.

2. Ravioli

For filled pasta like ravioli, you need a dough that’s strong but not tough. Egg yolk pasta hits the mark, offering a tasty and reliable foundation for all your favorite fillings, whether meat, cheese, or vegetables.

3. Lasagne

Few dishes are more synonymous with rich, hearty flavor than lasagne. It’s the ultimate Italian comfort food, and for good reason— it’s a meal that truly warms the soul. With a well-balanced egg yolk-to-flour ratio pasta, you can level up your lasagne game to achieve satisfying and sumptuous layers of texture that fill your belly and delight your senses.   

4. Tagliatelle

Tagliatelle is similar to fettuccine but has wider, flatter strands that deliver more surface area for absorbing sauce. Adding egg yolks to tagliatelle dough elevates its tender texture to showstopper status, making it the star of any dish. 

5. Tortellini

Tortellini is known for its tiny, circular shape, which enfolds any number of flavorful fillings. The intricate folds capture and hold your sauce, offering the perfect bite every time. The trick with tortellini is to roll the dough into a thin sheet so the folded shape is tender, not tough. Egg yolk pasta dough is perfectly suited for the task — flexible enough to roll out thin and strong enough to hold its shape in boiling water. 

6. Orecchiette

Making orecchiette may be the most impressive of all the ways to put an egg yolk pasta dough recipe to good use. This pasta shape is less well-known than conventional options like lasagne or fettuccine, making it a conversation starter at any dinner party. Plus, its bowl-like contours are well-suited to show off your favorite sauce. The richness of egg yolks intensifies the luxurious mouthfeel of this pasta and pairs beautifully with bechamel sauce.

7. Cannelloni

Imagine large, tube-shaped pasta filled with savory ingredients such as ricotta cheese or minced beef, all nestled under a tangy red sauce. This dish truly showcases the versatility of egg yolk pasta, showing off its tender yet robust texture to beautifully complement your favorite filling.

8. Farfalle

Also known as bow-tie pasta, farfalle is traditionally served in a cream-based sauce but also makes a fantastic addition to soups or pasta salads. Egg yolks give these bow ties a vibrant golden hue and help them hold up to hearty sauces. But remember to let your fresh farfalle dry for at least 30 minutes before you cook it to keep them from sticking together and guarantee an even cook. 

9. Pappardelle

Pappardelle is a broad, flat pasta ribbon, similar to fettuccine but about twice the width. These noodles provide the ideal surface area for clinging coverage from rich, robust sauces, such as meaty ragus or creamy mushroom sauces. The hearty texture of pappardelle, especially when made from egg-yolk pasta dough, provides a satisfying bite that complements a substantial sauce. The richness of the egg yolk in the pasta dough deepens the pasta’s flavor, making it a perfect pairing for the intensity of slow-cooked meat sauces.

10. Capellini

By contrast, capellini, or angel hair pasta, is a very thin pasta that cooks quickly, making it an excellent choice for light and delicate sauces. Because of its fine nature, capellini pairs well with smooth tomato-based sauces, light vegetable broths, or simple oil-based dressings. The delicate structure of capellini made from egg-yolk pasta dough brings a subtle richness and a silky texture to a dish without overpowering the flavors of the sauce. The egg yolk adds a level of refinement and depth to the pasta, balancing perfectly with light and elegant sauces.

Whether you decide to try one of these pastas or experiment with other shapes, the important thing is to have fun and let your creativity flow. Remember, a recipe is just words on a page until you bring it to life. Don’t be afraid to make each recipe your own. Dare to experiment and watch the magic unfold! 

Classic Egg Yolk Pasta Recipe

Egg yolk pasta brings a rich flavor and tender texture to your pasta dishes. Try this recipe for the ideal flour-to-egg yolk ratio for pasta. It’s the perfect way to start cooking pasta from scratch and enjoy the luxurious taste of fresh pasta at home. 

Here’s a simple pasta recipe with egg yolks that makes approximately four (4) servings.


  • 2 cups (240g) All-Purpose Flour, plus extra for dusting
  • 6 large Egg Yolks
  • 1 whole Egg
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • Water, as needed


Prepare the Dough

On a clean, flat surface, create a mound with the 2 cups of flour and make a well in the center. Add the egg yolks, whole egg, olive oil, and salt into the well.

Mix the Ingredients

Using a fork, gently beat the eggs, olive oil, and salt together, gradually incorporating the flour from the sides of the well. Continue until the mixture starts to form a sticky dough.

Knead the Dough

With floured hands, start kneading the dough, incorporating more flour as needed to prevent sticking. Knead for about 10 minutes or until the dough is smooth and elastic. If the dough is too dry, add a few drops of water. The final dough should be firm and not sticky.

Rest the Dough

Shape the dough into a ball and wrap it in plastic wrap. Let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Roll Out the Pasta

After resting, divide the dough into four equal portions. Work with one portion at a time, keeping the others covered to prevent drying. Flatten the dough into a disk with your hands, then use a pasta machine or a rolling pin to roll out the dough into thin sheets, aiming for a thickness of about 1-2 mm. Lightly flour the dough as necessary to prevent sticking.

Cut the Pasta

Once the dough is rolled out, you can cut it into your desired shape, like fettuccine, tagliatelle, or lasagna sheets. If using a pasta machine, use the cutter attachment. If cutting by hand, lightly flour the pasta sheet, roll it loosely, and slice it into strips with a knife.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta in batches to prevent sticking, stirring occasionally, for 2-3 minutes or until al dente. Remember, fresh pasta cooks much faster than dried pasta.


Drain the pasta and serve it immediately with your favorite sauce. Fresh egg yolk pasta pairs wonderfully with both light and rich sauces, showcasing its delicate texture and rich flavor.

Enjoy the luxurious taste and tender texture of homemade egg yolk pasta, as you master the art of Italian cooking. This pasta provides an excellent base for various dishes, from simple butter and sage to hearty meat sauces.

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There’s something so satisfying about learning how to make mouthwatering, crowd-pleasing dishes you can share with your friends and loved ones. After all, cooking is a skill that’s meant to be shared, and what’s more enjoyable than bonding over food?

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If you’re ready to craft delicious creations while making new connections and lasting memories, our classes are for you. And the best part? They’re available across the United States. Whether you’re looking for an in-person cooking class in NYC, Los Angeles, Atlanta, or anywhere in between—there’s a culinary experience waiting for you.

Interested in pasta-making classes, specifically? We’ve got you covered! We have amazing chefs who host pasta-related classes. Maybe you’re looking for pasta classes in Atlanta or pasta classes in NYC or pasta classes in LA? Or, if you prefer to learn virtually, find an online cooking class here. Not sure if we offer culinary experiences near you? Cooking classes in your area. 

Find a class, secure your spot, and we’ll see you in the kitchen! 

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