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When · Guests
Chef Flossy
4.9
247 reviews
|
Taught 1514 students

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


All types of in person classes taught by this chef
Reviews
Danielle S.
Akaysha was amazing! There was never a dull moment. The pasta turned out so good—I’ll never buy boxed pasta again. I’m officially making my own pasta from now on! The atmosphere was warm and inviting, the music was great, and the entire experience was so much fun. I highly recommend it! We are definitely going to do more cooking courses in the future.
Jul, 19th, 2026
Amanda L.
Our chef was great and we overall enjoyed the class. The working spaces could have been bigger since it was a shared space with other people doing the same task, and maybe somewhat of an itinerary could be sent out so we have an idea of what to expect before arriving for the class. Outside of that, the pasta and pesto we made was delicious!
Jul, 18th, 2026
Mathis S.
Chef Akaysha was absolutely amazing. I loved the location, good vibes and she was very knowledgeable about the dumpling process. She made us a nice salad to complement our dumplings and offered sake as a bonus! What a nice touch! We took a different class before but it was nothing like this one. She was very mindful about cross contamination and taught us the proper way to handle food, which was appreciated. ⭐️⭐️⭐️⭐️⭐️🥟
Jul, 16th, 2026
Jordan R.
This cooking class was so fun! Chef Akaysha was a great vibe and gave directions that were easy to follow, which made for a great experience overall. The pasta was delicious and we can’t wait to make it again!
Jun, 28th, 2026
Alisa K.
Great atmosphere. My only suggestion, as a trainer, is that the chef improve her customer service skills. You have to answer all questions and remember to be patient with everyone. When we do stuff over and over again, we have to check ourselves to make sure it's a genuine experience for each couple or group. Self-awareness will take you far! But if not, only time will tell. Wish you the best, Chef.
Jul, 19th, 2026
Sara I.
Loved her! Super fun
Jul, 18th, 2026
Johan L.
This was my first time trying a cooking class and it went great. The chef was very outgoing and everyone got to know each other while we were all cooking. Chef was also extremely professional and practiced cleanliness while we were all prepping our meals. 10/10 recommended. Thanks chef!
Jul, 16th, 2026
Tevin G.
Great experience. Had a lot of fun.
Jul, 18th, 2026
Shyann C.
⭐⭐⭐⭐⭐ This dumpling cooking class was so much fun! The atmosphere was warm and welcoming. Best of all, the dumplings turned out absolutely delicious! It was so rewarding to enjoy something I made from scratch! Chef Flossy was incredibly patient, knowledgeable, and made every step easy to follow, whether you’re a beginner or had some cooking class experience, which for me this was my 2nd dumpling class with her this year. You’ll love this hands on experience with any one you go with. I LOVED learning difference techniques for folding dumplings and i was even able to learn something new this go around.I can’t wait to use at home.Looking forward to my next class!
Jul, 17th, 2026
Dmageo D.
Everything was just amazing, I definitely will be coming back.
Jul, 16th, 2026
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