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Chef Flossy
5
169 reviews
|
Taught 989 students

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


All types of in person classes taught by this chef
Reviews
Roydonna K.
This was an amazing date night experience. The ease of the recipe, the demeanor of Chef Akaysha and her patient teaching style and music selection, beyond top tier. Thank you and looking forward to trying another class soon!
Jan, 24th, 2026
Shebrekia G.
It was an amazing experience! I will be returning again
Jan, 15th, 2026
Carla P.
Love the class! The instructor was detailed and fun.
Jan, 15th, 2026
Sydney S.
Chef Flossy was great! The class was so fun and laid back. The pasta we made was delicious and she did such a good job of attending everybody’s needs despite being a large class. We would recommend it! We are already looking to booking our next class.
Jan, 5th, 2026
Jazmin M.
Chef Akaysha was incredibly welcoming and created a fun, engaging class environment for everyone. The class was highly interactive, with clear, easy-to-follow instructions, and she thoughtfully checked in with each participant throughout the process. Our pasta turned out amazing, and my best friend and I truly enjoyed the experience while gaining a useful skill. I’m excited to make this recipe again at home—well done, Chef!
Jan, 19th, 2026
Bobby M.
This was a great experience. It was my girlfriend’s birthday and I took her to this class as part of her birthday gift. We both loved how chef flossy was engaging and her energy was super positive. Definitely will be attending again in the future
Jan, 15th, 2026
Tamara H.
What a great experience. Very detailed directions for success.
Jan, 8th, 2026
Daniel H.
Chef Flossy was great, patient with us who aren’t such great cooks. We had fun and pasta was great. Would highly recommend!
Jan, 18th, 2026
Zainab I.
Chef was very nice and accommodating, was a cute little class. Would be nice to have some seafood options such as shrimp.
Jan, 15th, 2026
Chrystale W.
Our chef instructor was informative, personable, interactive and fun. The location was also a vibe "Eat my Biscuits" in East Point, Atl offered the perfect backdrop for this cultural experience. Our Chinese dumplings were fairly simple to make and very tasty ! 10/10 recommend. Chefs Kiss 💋
Jan, 8th, 2026
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