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When · Guests
Chef Flossy
4.9
254 reviews
|
Taught 1593 students

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


All types of in person classes taught by this instructor
Reviews
Lauren S.
Such a great time! The vibes were there and I learned a lot!
September 6th, 2026
Leanne K.
Great instruction, well organized, and the food turned out amazing!
August 9th, 2026
Janelle M.
We had a great time learning how to make the pasta and pesto. Chef Flossy was knowledgeable and added a bit of humor to the class. We’d definitely return.
August 1st, 2026
Tevin G.
Great experience. Had a lot of fun.
July 18th, 2026
Samantha M.
This was a great class!!! Chef Flossy is supportive, encouraging, knowledgeable and relatable!! Her flavors were to die for!!! She has so many techniques to share and was very good at simplifying things for those with no experience while also still making it fun. We couldn’t wait to ask what other classes she has to offer!
September 5th, 2026
Sarah T.
Chef Flossy was amazing! Her humor and insight were a delight and her timing was impeccable! The class was fun and informative and a great date night. Will definitely attend another class!
August 9th, 2026
Danielle S.
Akaysha was amazing! There was never a dull moment. The pasta turned out so good—I’ll never buy boxed pasta again. I’m officially making my own pasta from now on! The atmosphere was warm and inviting, the music was great, and the entire experience was so much fun. I highly recommend it! We are definitely going to do more cooking courses in the future.
July 19th, 2026
Kaitlin E.
The class was great! Chef Akaysha was super friendly and helpful. We loved learning all the different styles to fold dumplings. It was a nice activity to do together and we even met some lovely people sitting at our table.
August 17th, 2026
Latisha J.
Had a great time & learned some new recipes.
August 9th, 2026
Alisa K.
Great atmosphere. My only suggestion, as a trainer, is that the chef improve her customer service skills. You have to answer all questions and remember to be patient with everyone. When we do stuff over and over again, we have to check ourselves to make sure it's a genuine experience for each couple or group. Self-awareness will take you far! But if not, only time will tell. Wish you the best, Chef.
July 19th, 2026
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