Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window
Where
When · Guests
Chef Flossy
5
181 reviews
|
Taught 1121 students

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


All types of in person classes taught by this chef
Reviews
Suzanne G.
Great class!
Mar, 1st, 2026
Shabrelle S.
Amazing class!
Feb, 27th, 2026
Joanna P.
I really enjoy learning something new, and this dumpling making class was just that. The instructor was engaging and made learning the different folds very easy!
Feb, 13th, 2026
Tom P.
The teacher was fun, energetic and helpful. Relaxed atmosphere with the ease of learning to make pasta and pesto sauce! Yum!
Feb, 7th, 2026
Nicky S.
Fun class, great for beginners! We came with some friends and had a great time. Pasta and pesto were delicious. Recommend for date night or as a gift!
Mar, 1st, 2026
Rosemary H.
This event was awesome. I learned how to make dumplings! It was a mother/daughter adventure and it was great. The chef was knowledgeable, friendly and generous. She was patient with all of us. The other guests helped to make the experience more special as we bonded over dumpling making. I would highly recommend this event to anyone!
Feb, 26th, 2026
Tink M.
Chef was absolutely amazing!!!! I had a fun time!!! She’s funny, educational and extremely patient; she’s a pro! The vibes and music were on point!! I’m signing up for more classes with her!! Highly recommend!!
Feb, 12th, 2026
Talia I.
Very good class! Very well taught and delicious pasta.
Mar, 1st, 2026
Elizabeth S.
Overall lovely experience. The location was great, lots of parking. The venue was nice, but a bit stale for a pasta cooking class. Fun chef/host. Great to connect with others. I would recommend to others and would go to another of Chef Akaysha's cooking classes. Here are some suggestions that would have made it a 5 star: 1-Italian music in background, decor was lacking 2-Host should have a microphone-hard to hear at times 3-Pasta and pesto were delicious. However, there was too little sauce, so it didn't do it justice. I would recommend only making half the pasta with the pesto and have to-go boxes, so we can make the remaining pasta at a later time at home. The pasta was cooked to perfection but it tasted bland because there was not enough sauce.
Feb, 21st, 2026
Leeann M.
Chef Flossy was an excellent instructor. Quick and thorough! We a great attitude and vibe! She’s incredibly well organized and has the class running so smoothly. She created the class like a dance. She’s incredibly talented. We Took her card to have an option for personalized class by her. I Highly recommend a class by Chef Flossy
Feb, 7th, 2026
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2026 CocuSocial, Inc. All Rights Reserved.