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Chef Blessed
4.9
7 reviews
|
Taught 59 students
Chef Blessed has a huge passion for cooking! She enjoys making food both approachable and fun and enjoys bringing people together through cooking. She aims to make food an experience that's comforting, flavorful and easy to enjoy for everyone.
All types of in person classes taught by this chef
8 seats left
Jul 22, Wed 6:30 PM
5.0(1)
The Art of Ravioli: Seasonal & Ricotta-Pear Fillings with Brown Butter & Sage
📍Sandy Springs
Chef Blessed
$59
$84
Jul 25, Sat 6:00 PM
4.8(5)
Fresh Handmade Ravioli
📍Peachtree Corners
Chef Blessed
$59
$84
Reviews
John V.
The food was great and it was a fun session. We have a few ideas to consider for future sessions. 1) Potentially have all the tables face each other in a circle (including yours!). 2) Consider using an angled mirror like they do at trade shows or state fairs to make it easy to see what you're doing. 3) Use stronger silverware (the forks broker very easily) and put it all together in the same place (the knives were on a separate table from the forks). We really appreciated you had a place for us to come to rather than coming to our place since we were traveling! Good luck on future sessions!
Jun, 23rd, 2026
Rob S.
Great class! Chef Blessed did a great job with a nicely paced class. Food was yummy too! Highly recommend this class!
Jun, 13th, 2026
Ashley R.
This was a fantastic and fun experience! Chef Blessed explained everything about making pasta and ravioli super clearly, and we were able to make different shapes and use a few different fillings. The ravioli and sauce were delicious, and she even had a tasty salad and whipped up some fresh garlic bread! Highly recommend!
Apr, 5th, 2026
Cathy O.
We loved the date night with Chef Blessed. It was a super fun event. The food we prepared with her instructions was absolutely delicious. 💯 She was very attentive to questions and willing to help if you got stuck on something. Highly recommend!!
Jun, 21st, 2026
Ashley R.
This was a fantastic and fun experience! Chef Blessed explained everything about making pasta and ravioli super clearly, and we were able to make different shapes and use a few different fillings. The ravioli and sauce were delicious, and she even had a tasty salad and whipped up some fresh garlic bread! Highly recommend!
Apr, 5th, 2026
Chi Iao L.
It was a fun class with good vibes! Experience would be more complete if we could brown the butter ourselves with our own cooking station. Chef blessed was knowledgeable and friendly. Would definitely try a different class next time!
Jun, 14th, 2026
Ashley R.
This was a fantastic and fun experience! Chef Blessed explained everything about making pasta and ravioli super clearly, and we were able to make different shapes and use a few different fillings. The ravioli and sauce were delicious, and she even had a tasty salad and whipped up some fresh garlic bread! Highly recommend!
Apr, 5th, 2026
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