After graduating from high school, Brianna pursued her passion for the culinary arts by completing two years of culinary school, followed by earning a bachelor’s degree in food science. This academic background allowed her to approach baking with a strong scientific foundation. She gained hands-on experience in both pastry and savory cooking through roles in grocery store bakeries, bagel shops, college dining halls, and restaurants. She currently serves as Pastry Lead at an Italian restaurant on the Beltline.