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Chef Bryan
5
7 reviews
|
Taught 30 students
Chef Bryan Daniels is originally from Seattle, WA, but has lived the majority of his life in Atlanta, GA. He fell into sushi making by first working at RA Sushi in Midtown Atlanta as a host/food runner. He was offered to learn the craft by Chef David Lam, in 2014, and has been diligently working his craft ever since. He has spent years learning, perfecting his craft, and even ventured out to create his own private sushi catering business, known as “My Ninja”, which he started in 2017. He is very passionate about the art of sushi making, loves to utilize his big personality to entertain guests, and enjoys teaching people how to become sushi chefs at home.
All types of in person classes taught by this chef
Reviews
Kate G.
Bryan's enthusiasm and master of his craft is palpable. he was a pleasure to learn from and spend time with. We did a girls night and it was the perfect mix of activity and time to still catch up with each other. And the sushi was actually enough that we didn't leave hungry! thank you, Chef Bryan!
Nov, 21st, 2025
ATHENA M.
Had a really great time making Sushi. Class was very informative
Nov, 7th, 2025
Petrice W.
I loved the class! The instructor was funny and knowledgeable. I learned a lot.
Nov, 7th, 2025
Avie H.
Really enjoyed our class! Lots of learning and great fun!
Nov, 21st, 2025
Sammy M.
Great class!
Nov, 7th, 2025
Christian D.
We had a fantastic time, Chef Bryan was so much fun and you could tell how passionate he is about Sushi and the history of it all. We truly learned how to make sushi the right way and now really understand what to do going forward. Great date night!
Nov, 21st, 2025
Phyllis W.
Before I took Chef Bryan's Sushi class I did not like Sushi. Now I will most definitely try different kinds of Sushi. The class was informative and interactive.
Nov, 7th, 2025
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