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Chef Daniel
4.5
19 reviews
|
Taught 243 students
As a child Daniel was surrounded by some of the best Southern Cuisine
connoisseurs, his own grandmothers and parents. As a young man he
expanded his map of tastes when he attended and graduated from the
prestigious Johnson & Wales Culinary University, Charleston, SC. Here
he learned from Chefs from across the world including the Lead Chef at
Princess Diana and Prince Charles' wedding. After school, Daniel spent
the next two decades working at some of Atlanta's favorite and finest
such as Ciboulette French Restaurant, Atlanta Fish Market, Bistango
Mediterranean Restaurant, and Nickmoto's Sushi and Japanese Bar. He
also spent years doing special events for 200 to 2000 guests in his
Catering Career. He also loves to talk and get to know others!
All types of in person classes taught by this chef
Apr 29, Wed 6:30 PM
4.4(16)
Traditional Asian Dumplings
📍Marietta
C
Chef Daniel
$59
$84
May 13, Wed 6:30 PM
5.0(1)
Spanish Paella
📍Marietta
C
Chef Daniel
$59
$84
Reviews
Joseph W.
Chef Daniel is clearly a good chef. He taught us how to make the dumplings and they turned out yummy. But he talked too much and the class could have been shorter, which would have been nice since we started an hour late.
Mar, 25th, 2026
Elaine S.
I love the class! It was great learning how to make dumplings with Chef Daniel. He was fun and knowledgeable.
Feb, 13th, 2026
Alexus B.
Loved it !
Jan, 29th, 2026
Mark B.
Amazing experience with fun stories and lively Chef! Highly recommend!
Jan, 15th, 2026
Becky W.
I understand that Chef Daniel was ill and I appreciate that he came anyway and held the class. I could even excuse starting an hour late. However, once class started he spent the first 25 - 30 minutes giving his biography! He could have given a short introduction, gotten us started on the prep work and then continued with his monologue. To make matters worse, all of his talking made him feel more ill so that he was unable to teach as much as he would have liked. He obviously knows how to cook and the final product we made was delicious. But I think the class could have moved along more quickly and efficiently.
Mar, 25th, 2026
Thane B.
Benjamin kept it fun and lively! Made everyone comfortable and made it a memorable experience.
Feb, 12th, 2026
Erica T.
Daniel was had an infectious personality. He was amazing. Thoroughly enjoyed him.
Jan, 29th, 2026
Stephanie S.
I enjoyed the class. I would love to learn more about the cultures and traditions behind the food we are cooking though
Feb, 13th, 2026
Bria G.
Chef Daniel was amazing! His personality made the cooking class fun, engaging, and memorable.
Jan, 29th, 2026
Nick S.
Great fun!
Super great on knowledge and skill.
The only thing is to make sure he leads with confidence. He know how to fix our dish as it was over cooking. Just needs to let everyone know he knows what he is talking about.
Jan, 22nd, 2026
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