As a child Daniel was surrounded by some of the best Southern Cuisine

connoisseurs, his own grandmothers and parents. As a young man he

expanded his map of tastes when he attended and graduated from the

prestigious Johnson & Wales Culinary University, Charleston, SC. Here

he learned from Chefs from across the world including the Lead Chef at

Princess Diana and Prince Charles' wedding. After school, Daniel spent

the next two decades working at some of Atlanta's favorite and finest

such as Ciboulette French Restaurant, Atlanta Fish Market, Bistango

Mediterranean Restaurant, and Nickmoto's Sushi and Japanese Bar. He

also spent years doing special events for 200 to 2000 guests in his

Catering Career. He also loves to talk and get to know others!