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Chef Elissa
4.9
31 reviews
|
Taught 263 students
Chef Elissa is a Johnson & Wales Graduate with 12 years in professional kitchens. Chef studied in Sorrento, Italy while completing her Bachelor's degree in Food Service Management, and fell in love with the art of pasta. A large part of her career has involved studying food/pastry traditions and cultures. She loves bringing classic traditions and techniques to modern day kitchens. She will teach you not only how to make the dough and shapes, but how to properly cook it to share with your loved ones.
All types of in person classes taught by this chef
Reviews
Tiffani B.
We had so much fun. This is one of the best experiences we've ever had and will be attending more in the future!
Aug, 29th, 2025
Samantha P.
Loved the class! It was fun and informative. And I can’t wait to attend another.
Jun, 25th, 2025
MaryAnne C.
The chef was very friendly and helpful! Great experience!
May, 21st, 2025
Rich N.
Apr, 25th, 2025
Tiffany M.
Amazing experience, great teacher, delicious outcome 😁 two thumbs up
Aug, 6th, 2025
Donna S.
We had so much fun! Will be taking more classes
Jun, 25th, 2025
Carmen T.
Apr, 29th, 2025
Charlie M.
Aug, 1st, 2025
MaryAnne C.
The chef was very friendly and helpful! Great experience!
May, 21st, 2025
Carmen T.
Apr, 29th, 2025
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