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Chef Elissa
4.9
28 reviews
|
Taught 187 students
Chef Elissa is a Johnson & Wales Graduate with 12 years in professional kitchens. Chef studied in Sorrento, Italy while completing her Bachelor's degree in Food Service Management, and fell in love with the art of pasta. A large part of her career has involved studying food/pastry traditions and cultures. She loves bringing classic traditions and techniques to modern day kitchens. She will teach you not only how to make the dough and shapes, but how to properly cook it to share with your loved ones.
All types of in person classes taught by this chef
Jul 31, Thu 6:30 PM
4.9(10)
Fresh Handmade Pasta
📍Underwood Hills
C
Chef Elissa
$59
$84
Aug 5, Tue 6:30 PM
4.9(12)
Handmade Pasta 101
📍Sandy Springs
C
Chef Elissa
$59
$84
Reviews
Samantha P.
Loved the class! It was fun and informative. And I can’t wait to attend another.
Jun, 25th, 2025
MaryAnne C.
The chef was very friendly and helpful! Great experience!
May, 21st, 2025
Rich N.
Apr, 25th, 2025
Pat F.
Really enjoyed the evening! There were too many participants for one group and the equipment available. I understand the incentives to have large groups, but there is a ratio of number of participants to enjoyment of experience that should be recognized.
Otherwise, we look forward to seeing this chef again, in a more controlled environment.
Apr, 23rd, 2025
Donna S.
We had so much fun! Will be taking more classes
Jun, 25th, 2025
Carmen T.
Apr, 29th, 2025
Amy N.
It was really fun and we loved our chef! The only change I would make is have more equipment to use..it was a lot of standing around waiting because 6 of us were using one pasta roller.
Apr, 23rd, 2025
MaryAnne C.
The chef was very friendly and helpful! Great experience!
May, 21st, 2025
Carmen T.
Apr, 29th, 2025
Amy N.
It was really fun and we loved our chef! The only change I would make is have more equipment to use..it was a lot of standing around waiting because 6 of us were using one pasta roller.
Apr, 23rd, 2025
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