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Chef Flossy
5
135 reviews
|
Taught 684 students

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


All types of in person classes taught by this chef
Reviews
Carletta W.
Amazing time! Great class and very beginners friendly. Fresh ingredients! I would definitely book another class.
Sep, 8th, 2025
Varun P.
Chef was fantastic! Food was awesome! Had a great time!
Aug, 21st, 2025
Kristin S.
Had a great time with Chef Flossy learning to make fresh pasta and pesto. This made for an exciting date night that was a little something different. Will recommend!
Aug, 2nd, 2025
Kimberly J.
The class was great and a good experience. Chef may need an assistant to help the class run a little smoother and the table space needs to be a lot bigger to allow each person to be able to easily fit their pasta in the table while stretching and cutting it. Lastly, each couple should have access to their own pasta machine.
Jul, 28th, 2025
Patricia C.
We had a lot of fun. I learned something new and now excited to try it at home. I brought some food back and my 4 yr old who is somewhat a picky eater was tearing it up lol plus she told me she’s proud of me so that was the icing on the cake 🥺
Aug, 28th, 2025
Dorthey H.
Wonderful experience. I learned so much and it was fun.
Aug, 21st, 2025
Robert M.
Aug, 1st, 2025
Kennyce H.
Enjoyed Chef Flossy and the recipe! Class was very detailed and laid back.
Aug, 28th, 2025
Sarah S.
I really enjoyed my first cooking class at the Auburn market with Chef Flossy. The dumplings class was easy and I look forward to making dumplings at home. I will take another class with Chef Flossy in the future.
Aug, 21st, 2025
Rylee W.
Jul, 31st, 2025
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