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Chef Hiroki
5
48 reviews
|
Taught 339 students
Chef Hiroki is originally from Osaka, Japan. He trained as a Japanese chef at the New Otani Hotel in Osaka for two years and was transferred to Greenville, SC in October, 1999. After that, he started working as a sushi chef in Memphis and Chattanooga, TN. He returned to Greenville, SC once more and taught sushi classes at The Cook Station for two years. He then worked at a Japanese restaurant in Charlotte, NC for six years and then as a chef in Boulder, CO for two years before moving to Atlanta. He loves to share knowledge about Japanese cuisine and welcomes students to ask any questions they have about sushi or Japanese food in general.
All types of in person classes taught by this chef
Reviews
William M.
Experience was very good. Chef made it fun, and I learned a great deal regarding sushi making. Would definitely recommend.
Oct, 1st, 2025
Roselande W.
This was such a great experience! My neice and I went for a girls night out and we had so much fun! The chef was very informative and friendly. Would definitely go back
Sep, 18th, 2025
Jessica T.
Amazing! Great experience
Aug, 13th, 2025
Marissa b.
It was very fun! nice location and chef. a really good amount of food for the price! The only recommendation i have is different types of sushi instead of them all being made the same way to switch it up a little :)
Jun, 24th, 2025
Michelle A.
⭐️⭐️⭐️⭐️⭐️
My friends and I had such an amazing time at Chef Hiroki’s Art of Sushi Making Class! From start to finish, the experience was fun, educational, and absolutely delicious.
Chef Hiroki is not only incredibly knowledgeable, but also patient, kind, and attentive—he made sure everyone felt comfortable and confident as we learned. The ingredients were fresh and high quality, and it truly showed in the taste. We each walked away with new skills, full bellies, and big smiles.
My friends couldn’t stop talking about how much fun they had and are already asking when we can come back for another class. If you’re looking for a hands-on, enjoyable, and unforgettable culinary experience, I can’t recommend this class enough! 🍣✨
Oct, 1st, 2025
Gina S.
Had a wonderful time and the instructions were spot on! Learning the basics on the practice roll to the final roll, wow what a transformation to the perfect roll!
Sep, 17th, 2025
Mackenzie E.
Jul, 30th, 2025
Susan S.
Wonderful experience. Wonderful Chef and teacher!!
Oct, 1st, 2025
Tashema L.
This was a great class.!! The sushi was easy to make and the host made it fun. Would come back again!!!
Aug, 13th, 2025
Kedar O.
Good experience with making sushi in this cooking class. Chef Yamashita was good at showing how things are done. The prep work for the class was also spot on.
Enjoyed the experience
Jun, 24th, 2025
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