As a father of five, Chef Jeff developed a passion for cooking for family and friends in Western Pennsylvania—a passion that followed him south. His 20+ year culinary journey has taken him from a casino boat and a family-owned Italian restaurant to a beach hotel, country club, and convention center. His interests in golf and education led him to earn credentials in golf management, study Horticulture and Turfgrass Tech, and Culinary Arts. He later opened a personal chef business at the beach before entering healthcare during COVID-19, serving as dietary director at two skilled nursing facilities.

He and his wife, Linda, then pursued a lifelong dream: owning and operating a charming historic bed-and-breakfast in Odessa, Delaware. They served freshly baked morning pastries and breakfast entrées—drawing on her experience as a pastry chef and former bakery owner on Cape Hatteras—and hosted private dinners paired with wines from Crow Vineyards.

Their grandchildren brought them to Marietta, Georgia, where Chef Jeff now help golfers improve as a certified instructor and club fitter at PGA TOUR Superstore.

He looks forward to creating some wonderful cuisine with you!