Leland is a self-taught cook and experienced cooking class instructor with over two years of hands-on teaching experience with both youth and adult students. His teaching approach emphasizes practical technique, confidence in the kitchen, and modern comfort food rooted in classic fundamentals.

Currently developing a food truck concept with plans for a future brick-and-mortar restaurant, Leland brings real-world kitchen workflow and organization into the classroom. He aims to demystify restaurant-style dishes so guests can confidently replicate high-end dishes in their own kitchens.