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Chef Maichole
5
12 reviews
|
Taught 83 students
As a culinary expert, Chef Maichole has been perfecting my craft for over 10 years. Her absolute love for different cuisines has guided her in the direction of sharing her same excitement to those who do not understand the excellence of food. Her journey began in culinary arts school when I was 17 years old; From there she traveled to Spain to train in a 2 star Michelin restaurant. Prior to traveling there, she started her own private chef business, cooking for those with strict dietary restrictions. Journeying from Spain, she was presented with an opportunity to work as a pastry chef in Hawaii - of course she took it! She has been trained by several highly skilled professionals that have shared their secrets. She believes food is medicine and cooking is her God given gift.
All types of in person classes taught by this chef
Reviews
Anthony S.
I recently attended a cooking class hosted by Chef Maichole, and I can honestly say it was one of the most enjoyable and enlightening experiences I've ever had in the kitchen! From the moment I walked in, I was greeted with a warm welcome and an inviting atmosphere. The setup was perfect, with all the ingredients neatly organized and workstations ready for us to dive in. Chef Maichole has an infectious passion for cooking that instantly put everyone at ease and made the whole experience feel collaborative and fun. We started the class by discussing the dishes we would be preparing. What I loved most was how the chef broke down each step in a way that was easy to understand. She demonstrated techniques with clarity and encouraged us to ask questions, making the learning process interactive and engaging. During the hands-on portion of the class, I felt like I was part of a culinary adventure. I chopped and plated my way through the recipes while receiving personalized tips and guidance from Chef Maichole. It was incredible to see my skills evolve in just a few hours. The highlight of the day was definitely the moment we all sat down together to enjoy our creations. Sharing delicious food we've made ourselves is a fantastic way to bond, and the laughter and conversations around the table made it all the more special. By the end of the class, I left not only with new cooking skills but also with a newfound confidence in my abilities in the kitchen. I walked away with the recipes and a wealth of knowledge that I'm excited to put into practice at home. I wholeheartedly recommend Chef Maichole's cooking class to anyone—whether you're a complete beginner or someone looking to refine your skills. It's a fun and enriching experience that will ignite your passion for cooking! Thank you, Chef Maichole, for an unforgettable day filled with laughter, learning, and, of course, delicious food! My cousins and myself love your class on 4/4/2025. I can't wait for the next class!
Apr, 6th, 2025
DeVante S.
I had such a great time in this cooking class! It was fun, engaging, and the perfect mix of hands-on learning and good vibes. The chef was fantastic—super knowledgeable, patient, and brought a lot of energy to the class. I left feeling more confident in the kitchen and excited to try the recipes at home. Highly recommend!
Apr, 5th, 2025
Khalil T.
Great experience!!
Mar, 22nd, 2025
Michael P.
I recently attended a ramen-making class, and it was an absolutely phenomenal experience! The instructor was incredibly knowledgeable, passionate, and engaging, making the entire process both educational and enjoyable. They took the time to explain the techniques in detail, from making the perfect broth to crafting fresh noodles, and provided hands-on guidance every step of the way. What truly set this class apart was the instructor’s ability to create a fun and welcoming environment while ensuring everyone felt confident in their skills. Their enthusiasm for ramen was contagious, and their expertise was evident in the way they broke down complex steps into easy-to-follow instructions. By the end of the class, I not only walked away with a delicious bowl of homemade ramen but also a deeper appreciation for the artistry behind it. I highly recommend this class to anyone interested in learning the craft—whether you’re a beginner or a seasoned home cook. A huge thank you to chef Maichole for making this such a memorable and rewarding experience!
Feb, 23rd, 2025
Cindy F.
This was an amazing experience and nice cousins outing for 7 family member. Chief Maichole was knowledgeable and patient. The broth Chief made was like none other. I’ve never had more fun cooking than yesterday!!!! Highly recommended!!!!!!!!
Apr, 5th, 2025
Dwayne D.
It was great time and Maichole was knowledgeable as well as engaging. I look forward to taking another cooking course with her.
Apr, 5th, 2025
Andrea G.
Mar, 15th, 2025
Robert R.
"Chef M. Perry's 'Making Your Own Ramen Experience" was truly exceptional! Her passion for ramen and teaching shines through in every step of the process. I went in with basic knowledge and left feeling confident in my ability to recreate authentic ramen at home. What I particularly appreciated was: Chef Perry's depth of knowledge: She shared years of culinary expertise, explaining the nuances of each ingredient and technique. The hands-on approach: We weren't just watching; we were actively involved in making the broth, noodles, and toppings. The clear and patient instruction: Chef Perry made even complex steps easy to understand and follow. The delicious results: The ramen we created was incredibly flavorful and satisfying. If you're looking to elevate your ramen game and learn from a truly gifted chef, this class is an absolute must-attend. highly recommend Chef M. Perry's experience to anyone eager to explore the art of ramen making.
Apr, 5th, 2025
Jalyn M.
Maichole was an incredible teacher! Her ramen - making class was fun, interactive & educational. Would definitely recommend her class!!!
Apr, 5th, 2025
Mia P.
I loved the experience! The Chef was very attentive and super friendly!
Feb, 24th, 2025
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