Chef Matt has traveled and lived throughout Europe and the Northern regions of the Mediterranean. He has a huge knowledge of recipes and cooking techniques to help any level of cook. He has been in the restaurant business for over 15 years from Dishwasher to line cook to an Executive Chef. We will have a fun and exciting learning experience as we travel the world through food together in class.
All types of in person classes taught by this chef
Reviews
Sarana N.
I hosted this event with a group of friends. We thoroughly enjoyed the class, making pasta and learning a lot of information from Chef Matt. I'm looking forward to receiving the recipes from chef Matt.
Thank you Gina Williams "Gigi" host & organizer of group
Jan, 30th, 2023
Cameron H.
If we had set up the event, we would include a beer with the price so the in-between time would be filled, other than that it was great
Jan, 28th, 2023
Deia D.
I hosted this event with a group of friends. We thoroughly enjoyed the class, making pasta and learning a lot if information from Chef Matt. I'm looking forward to receiving the recipes from chef Matt.
Thank you Gina Williams "Gigi" host & organizer of group
Jan, 30th, 2023
Kayla R.
Definitely do this! We got way more than we bargained for with this class. Some great conversations, the chef also let us do every step of the way and we made our own pasta noodles! He also showed us how to make sauce! It tasted great and was a blast:)
Dec, 16th, 2022
Kirk H.
Chef clearly has experience and talented. He was patient and presented well. Time management was the only issue due to some guest taking a lot more time.