Tina Tsai is a Taiwanese American recipe developer, cooking instructor, and founder of Oh Snap! Let’s Eat!, an Asian food and recipe publication featuring more than 500 recipes. Tina has experience leading hands-on dumpling-making workshops for private groups, colleges, and community organizations. Her teaching style focuses on making Asian cooking approachable, interactive, and fun while giving home cooks practical techniques they can confidently recreate in their own kitchens.