Chef Etni
8 reviews
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Taught 171 students
Chef Etni was introduced to baking at a young age, which inspired a dream of becoming a pastry chef. They studied at Austin Community College, earning certification in Pastry Arts. With about five years of experience in the food industry, Chef Etni transitioned to the pastry industry, beginning as a decorator at HEB bakery. Seeking to expand their skills, they moved to Central Market, where they explored more than just cake decorating. A year ago, Chef Etni started a home business, catering pastries and cupcakes for birthdays and small events, while also decorating cakes for various occasions. Over time, they developed an interest in traveling, exploring different cuisines, and learning about unique flavor combinations.