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Chef Faith
4.4
41 reviews
|
Taught 351 students
Chef Faith hails originally from Karnes City, TX just south of San Antonio. She began studying education at Texas State University before switching gears and baking here in Austin at Auguste Escoffier Culinary School of Culinary Arts. She has been in the industry for the last 5 years working in a high volume bakery and is a decorator and lead for her bakery in the daytime.
All types of in person classes taught by this chef
New class
Oct 11, Sat 7:00 PM
5.0
Handmade Gnocchi
📍Downtown
Chef Faith
$59
$84
Oct 18, Sat 7:00 PM
4.8(6)
Handmade Lemon Ricotta Ravioli
📍Downtown
Chef Faith
$59
$84
Oct 19, Sun 5:00 PM
4.1(9)
The Art of French Pastry
📍Downtown
Chef Faith
$59
$84
New class
Oct 24, Fri 7:00 PM
5.0
Halloween Cookie Decorating
📍Downtown
Chef Faith
$59
$84
Reviews
Madison R.
Faith was amazing 🙌🏻
Sep, 22nd, 2025
Laya M.
Faith was an engaging and helpful instructor!
I do think we could have started the class earlier to allow the pasta to rest a little more.
The pasta was good, but chewy. However, it was my first time making pasta.
Great date idea!
Jul, 21st, 2025
Emma C.
Mar, 24th, 2025
Alina D.
We had a great time. Faith was friendly, professional and gave enough instructions and encouragement for everyone to learn something without feeling rushed or overwhelmed.
Mar, 2nd, 2025
Emma M.
Faith was an incredible instructor with so much joy and incredible patience! It was wonderful to have her guidance as we learned a new recipe. The class was a wonderful way to spend the evening!
Aug, 5th, 2025
Adriana V.
Class was organized and prepared with a great flow! Host was extremely friendly and helpful. Definitely recommending to our friends!!!
Jul, 7th, 2025
Kathryn B.
Mar, 23rd, 2025
Shelly T.
Aug, 4th, 2025
Meredith C.
It was a great class. I had fun and am excited to try making this on my own.
Jun, 2nd, 2025
Laura M.
Wish we had more filling...the Ravioli was a little flat. Chef Faith was great as was her helper Chad. It was really a fun experience and I would highly recommend.
Mar, 23rd, 2025
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