Chef Russell has an extensive culinary career that stretches over a decade. Serving
as executive chef and chef de cuisine, he has opened five successful restaurants
and has also served as a gourmet private chef across the country. Noted for
creating one of the best burgers and best fried chicken in Austin, Chef Russell
knows how to curate and handcraft mouthwatering food from a variety of cuisines
that you won't soon forget.
All types of in person classes taught by this chef