
Chef Sheetal Patel is a distinguished culinary professional with international training and experience across India, the United States, and Canada, including roles at Hilton Hotels, JW Marriott, and Brown Social House. Renowned as the Head Chef who developed the flagship sauces for Boneyard Wings, US she unites creativity with technical expertise. With a strong background in menu development and fine dining, her hands-on classes are designed to be elegant, approachable, and inspiring for cooks of every level.