Chef Annette is a vibrant culinary artist with over 20 years in hospitality, bartending, and the restaurant industry. Blending creativity with expertise, she transforms every dish into an expression of art, engaging the senses with color, flavor, and texture. Beyond the kitchen, Annette’s flair for mixology enhances her dining experiences, while her dynamic teaching style makes her classes both educational and inspiring. Passionate about empowering others, she welcomes aspiring chefs and home cooks to explore their creativity and discover the joy of cooking.