Chef Brittany is a talented culinary professional with a deep commitment to food and nutrition. A proud graduate of North Carolina A&T State University, she holds a degree in Food and Nutritional Science. Her experience as a nutrition educator with the North Carolina Cooperative Extension Service and as a high school culinary teacher has empowered her to inspire individuals from all walks of life. Driven by her passion for service, she strives to uplift and transform lives beyond the walls of her classroom!