Chef Quientina possesses over 24 years of Food and Beverage and Hospitality Industry experience from cooking and baking for white tablecloth dining to managing kitchens on large scale cruise ships. For the past 7 years she has been a faculty member of JWU Charlotte, in the College of Food Innovation and Technology. Chef has a way of bringing down kitchen anxiety and infusing fun in an engaging way. Chef enjoys being a part of the local food community, cooking for some of the most notable events around town and lending her large-scale event expertise to large scale food and beverage events across the Carolinas region. Chef loves helping people unlock and enjoy their kitchen creativity. When she’s not in the kitchen you can find Chef on the Carolina Coast soaking in the sun or around town checking out the local food scene.