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Chef Andy
4.7
7 reviews
|
Taught 61 students
Chef Andy has worked as a chef instructor since 2015 after finishing Culinary school in Chicago. He attended both Robert Morris University and the Illinois institute of Art for Culinary Arts. His cooking career started at The Art institute of Chicago Museum were he worked in Catering and their restaurant Terzo piano. He is trained in a variety of cuisines ranging from classically trained French cuisine to the art of sushi or pasta making. His knowledge for food and passion for sharing cooking tips will make you cook even more. He currently teaches full time and is the director of Culinary for Chicago private dining and catering service Nudedudefood.
All types of in person classes taught by this chef
Reviews
Shirley R.
Absolutely great time and more hands on than I expected which was a bonus. Step by step instructions and demonstrations were on point and Andy's personality and charm was a hit with my group :-).
Jun, 21st, 2019
Melissa F.
Jun, 7th, 2019
Yasmin R.
My friends and I had the best time! The chef was hilarious, down to earth, and explained step by step what we had to do so it was super easy and fun. I hate mushrooms but last nights recipe might have changed my mind. I would definitely recommend this to anyone.
Jun, 21st, 2019
Jim .
Super fun class- and a skill I never thought we would learn. Thanks for a great time, Andy!
Jun, 7th, 2019
swetha .
Jun, 21st, 2019
Marcy O.
Jun, 7th, 2019
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