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Chef Anicia
3.4
17 reviews
|
Taught 219 students
Chef Anicia is a private chef who specializes in allergens and herbalism. With experience as a catering chef, restaurant chef, and working in hospitals, she has developed the ability to make quick decisions and is highly skilled in accommodating dietary restrictions. Her diverse background ensures that she’s not afraid of a challenge in the kitchen. After attending one of her classes, participants will leave with a clear understanding of the ingredients in their food and learn how to improvise when needed or cater to picky eaters.
All types of in person classes taught by this chef
Reviews
Donald W.
Jun, 1st, 2025
Andrea S.
Great experience
Apr, 19th, 2025
Evan R.
Anicia was knowledgable, helpful, and patient! My partner and I had a great time and ended up with some delicious pasta. We feel ready to put Anicia's tips and tricks to use in our own kitchen.
Mar, 23rd, 2025
Ashley White W.
Anicia is a phenomenal instructor! My pasta came out so delicious. Can’t wait to take another course :)
May, 4th, 2025
Owen H.
Apr, 5th, 2025
Anthony F.
We had a great time at the pasta cooking class. The chef was a great instructor. We waited a while to press our dough because there was a limited amount of pasta machines, but that gave us time to mix and mingle with the other couple. I’d recommend this class to friends.
Mar, 1st, 2025
Adria H.
Chef Anicia was wonderful! She encouraged all of us (even with a sizeable number of us in the class) and was able to offer help all along our pasta making journey. Her instructions were clear and easy to understand, she gave us all the information we needed, and we made DELICIOUS pasta from scratch!! And then ate it! It was such a fun time!
Apr, 22nd, 2025
Leonor V.
Mar, 23rd, 2025
Sara M.
It was fun!
Jan, 12th, 2025
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