Chef Brianna is a writer and personal chef in Chicago. She graduated from The Culinary Institute of America and has cooked extensively in restaurants around the world, most notably Blue Hill at Stone Barns, Chez Panisse, and the Rome Sustainable Food Project at the American Academy in Rome.

She has lived and cooking in Italy and has a deep, undying passion for Italian food culture and all the quirky idiosyncrasies that go along with it. She is most happy when she’s cooking, or eating, vegetables. She writes a weekly column on her blog, www.briannabond.wordpress.com, and caters events around the city.