Chef Dana has been in the pastry industry for 16 years. She received her bachelor’s degree in baking and pastry from Johnson and Wales University as well as certificates of completion from the ENSP in France and the DCT in Switzerland. After graduating she began working in the pastry field and has worked everywhere from high end resorts and hotels to fine dining restaurants. She also ran a small custom cake business out of her home. Her passion is cakes and all things dessert related. When not experimenting with new flavor combinations and recipes she love running and being outdoors!