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Chef Dillion
4.9
107 reviews
|
Taught 752 students
Chef Dillion has spent 15 years in the restaurant industry, nearly half of which working with sushi. After attending culinary school at Le Cordon Bleu in Chicago, he became Executive Chef at a prominent River North restaurant before reaching 30. Since 2010, he has conducted dozens of cooking classes and demos both as a professional and private Chef.
All types of in person classes taught by this chef
Reviews
Annette K.
Awesome..informative and enlightening
Mar, 10th, 2020
Elizabeth T.
Mar, 9th, 2020
Leann B.
Mar, 9th, 2020
Nick M.
This class was informative and fun. Dillion gave us everything we needed to feel comfortable making sushi. And to top it off, we got to eat our creations. I highly recommend this class!
Feb, 17th, 2020
Amber H.
Mar, 9th, 2020
Alyssa J.
Learned a lot but wish we had been able to do more hands on stuff besides creating and rolling the rolls (like preparing the fish) but overall very interesting!
Mar, 9th, 2020
Susin S.
Feb, 17th, 2020
Erica F.
The class was very informative and our instructor was friendly and engaging. I would definitely recommend this class to friends.
Mar, 9th, 2020
Marla G.
We totally enjoyed ourselves! Dillon was very organized and very nice. He was super knowledgeable and led the class with great confidence. We highly recommend taking a class with Dillon. It was a great experience and delicious!
Mar, 9th, 2020
Nick B.
Chef was engaging, entertaining and educational. Great time and worth every minute.
Feb, 17th, 2020
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