Chef Irene is a culinary chef with several years of experience in the industry. She has held multiple roles as both an instructor and a chef, developing strong expertise across a variety of cuisines. Throughout her career, she has consistently prepared food in accordance with recipes, proper portioning, and cooking standards.

In her instructional roles, Irene has trained students in food preparation, proper storage techniques, the use of kitchen equipment and utensils, as well as sanitation and safety guidelines. She emphasizes the importance of maintaining safe food handling practices at all times.