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Chef Jaime
5
43 reviews
|
Taught 269 students
Chef Jaime graduated culinary school in 2010, where she studied savory cooking, with a very soft spot for sweets and pastry. She then worked in a recreational cooking school for two years covering every kind of cuisine and technique people wanted to learn. Some chefs prefer to be creative (cooking) and others methodical (baking), but she loves both so she has worked in both savory and sweet kitchens since then. Jaime has tips and tricks that work for all kinds/levels of learners. She's worked everywhere from small cafes to fine dining and everything in between and loves questions. She's excited to share knowledge!
All types of in person classes taught by this chef
2 seats left
Small class
Aug 22, Sat 5:00 PM
5.0(9)
Authentic Dumplings from Scratch
📍Bowmanville
Chef Jaime
$75
$107
New class
Small class
Aug 28, Fri 6:30 PM
5.0
Rustic Italian: Pasta, Pesto & Grilled Vegetables
📍Bowmanville
Chef Jaime
$79
$113
6 seats left
Small class
Sep 4, Fri 6:30 PM
5.0
A Night in Stars Hollow: A Gilmore Girls Classic
📍Bowmanville
Chef Jaime
$79
$113
6 seats left
Small class
Sep 19, Sat 5:00 PM
5.0
Homemade Bao Buns
📍Bowmanville
Chef Jaime
$75
$107
6 seats left
Small class
Oct 3, Sat 5:00 PM
5.0(16)
Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake
📍Bowmanville
Chef Jaime
$79
$113
New class
Small class
Oct 9, Fri 6:30 PM
5.0
From Gnudi to Sorbet: An Italian Escape
📍Bowmanville
Chef Jaime
$79
$113
6 seats left
Small class
Oct 16, Fri 6:30 PM
4.8(9)
Handmade Ricotta Ravioli
📍Bowmanville
Chef Jaime
$75
$107
New class
Small class
Oct 30, Fri 6:30 PM
5.0(1)
Halloween Cookie Decorating
📍Bowmanville
Chef Jaime
$65
$93
Reviews
Savannah G.
This was a great class! Chef Jaime was very kind and encouraging, and we walked away with skills that can be used cooking at home. I certainly recommend!
March 15th, 2026
Luciana V.
Great lesson, delicious food and wonderful company. I can make pasta now!
January 10th, 2026
Barb K.
Chef Jaime created a memorable hands-on cooking experience from the moment we entered her home to the time we said our goodbyes. I gained skills and confidence to recreate these dishes! Thank you for making this a highlight of my Chicago stay!
October 4th, 2025
Zara S.
The class was so fun! Learning how to make pasta from scratch was a new and cool experience. Chef Jaime was nice and very welcoming.
May 31st, 2025
Hanna G.
My husband and I had a blast at Chef Jaime's house learning how to make dumplings! I really appreciate her accommodating my vegetarian diet. Her class was fun, and we learned a lot. We can't wait to make our own dumplings at home.
February 18th, 2026
Constantina G.
Thank you Jamie! The whole experience was great, from beginning to end! Pasta dinner came out delicious we couldn’t have done it without you! I learned sooo many good tips as well! 10/10 will definitely take another class of yours
December 21st, 2025
monica l.
Chef Jaime was a delight! The class was easy to follow, and I honestly feel like I could recreate everything at home. I really liked the vibes super fun and beginner-friendly. My boyfriend and I loved the experience, and were excited to see what other classes Chef Jaime has to offer. Great energy and delicious food!
July 7th, 2025
Pauline P.
Jaime was such a wonderful host and teacher! She was so lovely and my boyfriend and I had the most wonderful time making pasta and some cake! Highly recommend her class because she definitely dives into the hows and whys of cooking and baking that were very insightful. Came out of that class with a lot more knowledge for sure and she was just great company. Would do it again :)
January 24th, 2026
Brenda G.
We had the BEST time cooking with Chef Jamie. She taught us to be confident making pasta, which is exactly what I hoped for when we signed up for the class. She demonstrated and then talked us through using unfamiliar techniques and tools, while providing the less challenging ingredients all prepped and measured. I thought that reflected thoughtful consideration of how most usefully to allocate our time. The resulting meal was fabulous, and I really will make pasta at home!
October 4th, 2025
Sameer S.
June 1st, 2025
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