Chef Kara is a seasoned culinary professional with over a decade of experience spanning restaurants, private dining, and catering. She has worked in some of Chicago’s top kitchens—including a Michelin-starred restaurant—as well as in university settings and for a range of high-profile clients. These diverse experiences have shaped her versatility in the kitchen, with a particular passion for Japanese and Cajun/Creole cuisines.

Chef Kara is equally passionate about teaching, bringing an engaging and approachable style to every class. She is dedicated to creating an experience that is exciting, informative, and easy to follow, ensuring her students gain both confidence and enjoyment in the kitchen.