Chef Sven is a Chicago native with roots in Louisiana, Tennessee and Sweden. Growing up in the hospitality industry, he started working in and around Chicago in his early teens. He has since worked in New Orleans, LA, Jamaica, WI and Charleston SC where he attended Johnson and Wales University. In 2009 he opened Café on the Corner where he brought his signature blend of southern hospitality and international influenced cuisine to Chattanooga TN. Sven is now a Culinary, Hospitality and Operations consultant and has recently opened such concepts as the River Roux Bistro (Chicago, IL) and Tapestry in SFDC (San Fransico, CA) with Infuse Hospitality.