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Chef Yanni
4.4
104 reviews
|
Taught 799 students
Chef Yanni owes her talents to her years of study at the Culinary Institute of Mexico in Puebla, where she graduated as an international chef. Originally from Toluca, Mexico, she developed her culinary skills by experimenting with new flavors and trends that she discovered while traveling throughout her home country and across Europe. Chef Yanni gained priceless experience while working at the Ritz Carlton in Paris and at the Mayan Palace in both Acapulco and Cancun, in Mexico. She completed her culinary training at Ecole de Paris Patisserie Boulagere in Paris, France.
All types of in person classes taught by this chef
4 seats left
Small class
Jul 29, Tue 6:30 PM
4.7(44)
Spanish Tapas
📍Logan Square
Chef Yanni
$69
$99
8 seats left
Small class
Aug 5, Tue 6:30 PM
4.2(24)
French Macaron
📍Logan Square
Chef Yanni
$75
$107
8 seats left
Small class
Aug 12, Tue 6:30 PM
3.8(20)
Intro to French Pastry
📍Logan Square
Chef Yanni
$69
$99
8 seats left
Small class
Aug 19, Tue 6:30 PM
4.6(16)
Spanish Paella
📍Logan Square
Chef Yanni
$85
$122
Reviews
Doreen M.
We left her apartment and both said at the same time how wonderful she was and what a great night we had!!
Jun, 18th, 2025
James B.
I had amazing experience. Not only did I learn how to make paella, but I also learned how to think like a chef. At every step, Chef Yanni shares her experiences and explains her thought process. She cooks with intention and love. I am definitely taking more classes with her.
Dec, 11th, 2024
Susan M.
It was fantastic! Chef Yanni was knowledgeable and patient and the food was very delicious! Would definitely take another class!
Aug, 15th, 2024
Martin K.
A lot of fun!
Nov, 30th, 2023
jennifer c.
Had the best time with chef Yanni! She was friendly, helpful and the food was awesome. I will definitely be taking another class!
Apr, 30th, 2025
Marina J.
Nov, 6th, 2024
Jaime J.
Jun, 27th, 2024
Tyler G.
Dec, 18th, 2024
Kellie F.
She was the greatest guide for our class so informative and just a warm and wonderful human being. I can’t wait to take another class with her and to visit her restaurant. I’ve already told all of my friends about her. She was unbelievable. Thank you so much!
Oct, 30th, 2024
Sheila H.
I thought the class was great, very hands-on. Chef Yanni shows you how to make macarons on a very personal level and she has you do everything. Macarons are hard to make but I learned so much that I want to start practicing right away in making the dough. And once I get the dough right I want to explore different flavors. Should be fun!
Feb, 22nd, 2024
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