Chef Javon, was born and raised in Ohio. Growing up in Columbus, he explored various aspects of the industry, from local mom-and-pop restaurants to fine dining establishments. After graduating from culinary school Chef Javon pursued leadership roles, working as a banquet chef at Milo's Catering, a baker for Cameron Mitchell, and a kitchen manager for Ethos Hospitality. Chef Javon has developed versatility and a deep appreciation for the value of guest input. He thrives on hands-on experience and meaningful guest interactions. His goal is to create raving fans and share his culinary knowledge with as many people as possible.