
Chef Angie is an experienced executive chef specializing in holistic nutrition, wellness, and the culinary arts. Passionate about the connection between food and well-being, she creates flavorful, balanced meals using wholesome, accessible ingredients. Dedicated to food education, Chef Angie empowers individuals to cook with confidence and nourish their bodies through mindful meal preparation. Whether leading workshops, or curating menus, she blends culinary expertise with a commitment to health, and the joy of good food.