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Chef Cassandra
3.4
7 reviews
|
Taught 113 students
Chef Cassandra blends flavor, feeling, and a touch of strategy into every dish she teaches. Known for her soulful approach to food and her signature “real talk” style, she transforms everyday ingredients into unforgettable experiences. Her classes are equal parts laughter, storytelling, and technique, where participants cook, connect, and leave saying, “I can actually do this at home.” Whether she’s rolling gnocchi to old-school R&B, pulling fresh mozzarella, or remixing comfort food with a twist, Chef Cassandra makes the kitchen a place for both flavor and fun.
All types of in person classes taught by this chef
Small class
Apr 11, Sat 7:00 PM
3.6(4)
R&B & Gnocchi Nights: Rollin with the Classics
📍Union Market District
Chef Cassandra
$65
$93
Apr 18, Sat 7:00 PM
3.2(3)
Stretch & Season: Fresh Mozzarella Experience
📍Union Market District
Chef Cassandra
$65
$93
Reviews
Renee M H.
The instructor was fun and great guiding the class. The atmosphere was good also.
Mar, 28th, 2026
James O.
So fun! Only thing I would change would be to have drinking water easily available!
Feb, 23rd, 2026
Murali K.
Fun class with tasty cheese.
Mar, 21st, 2026
Chedely E.
From the moment you walked in, the atmosphere was warm and inviting, then with classic R&B hits that just set the tone, songs that instantly take you back. Chef Cassandra curated not just a meal, but an experience.
The gnocchi was great, it was pillowy, and paired with rich sauces that felt both indulgent and comforting. The bite matched the vibe.
What really made the night special was how everything flowed together, the food, the music, and the energy in the room. People were vibing, singing along, and just enjoying the moment. It wasn’t just dinner—it was a whole mood, a throwback experience that fed both your stomach and your soul.
Mar, 19th, 2026
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