Born and raised in California, Chef Dee discovered a passion for baking early in life while learning cherished family recipes from her grandmother. With over a decade of experience working in bakeries, chocolatiers, and cake shops, she has honed her craft through both hands-on practice and formal training under Michelin-starred chefs specializing in Italian, French, Spanish, and Japanese cuisines. Today, Chef Dee blends traditional techniques with a creative flair to create pastries that celebrate both flavor and artistry.