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Chef Iris
4.8
23 reviews
|
Taught 152 students
Chef Iris is Salvadoran-American born in Washington DC and has been
working in the restaurant industry for over 20 years. She is the Culinary Director
and Managing Partner of La Casita Pupuseria operating since 2002 and has been
passionate about food and Salvadoran culture since she was child. She is a James
Beard WEL alum and has received degrees in Culinary Arts & Communication.
Mother of four and wife she has always understood the balance of food and family
and strives to make delicious & healthy food accessible to everyone. As well make
cooking a joyful and educational experience.
All types of in person classes taught by this chef
Reviews
Benjamin B.
Jul, 29th, 2022
Labreia C.
Amazing time!
Jul, 16th, 2022
Jaimie J.
Chef Iris and her team did a great job and we look forward to the next time
Jun, 27th, 2022
Elliott K.
Jun, 12th, 2022
Katia C.
Jul, 16th, 2022
Karen B.
Group noted that class was very engaging and Chef Iris kept things moving at a steady pace; we would do again. thanks.
Jun, 29th, 2022
Jessica B.
Jun, 13th, 2022
Kristen K.
So great! She is amazing and I learned so much during the class! Iris is so kind and helpful! It was a perfect night.
Jul, 16th, 2022
Emily H.
Jun, 27th, 2022
Christina S.
Jun, 12th, 2022
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