We enjoyed our class with Chef Jonathan. It was well-organized and we had fun meeting new people and cooking with them. I would suggest for future classes that Chef Jonathan cook along with the participants and show us things like how to add ingredients, what texture the dough should be, how to pipe out the dough, etc. He walked around the room and helped each group, but I noticed that many of us had the same questions. A demonstration would have answered all of these questions at once. The cream puffs and eclairs weren't all pretty, but they were all delicious. I recommend this class for both new and experienced bakers.