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Chef Jonathan
5
5 reviews
|
Taught 23 students
Chef Jonathan was the Executive Chef at the Evening Star Café where the Washington Post’s
food critic gave him 2 stars and listed the restaurant as his top 7 favorite places to eat, while also being named one of the to 5 rising star chefs for ’19. He is part native Hawaiian calling Oahu home for several years of his life. Hawaii is a melting pot of many customs and cuisine and gave Chef Jonathan his first experience cooking in a fine dining restaurant. While well-versed in various cuisines, he takes inspiration from Hawaiian cuisine and it’s evident in a lot of his cooking both professionally and personally.
All types of in person classes taught by this chef
Reviews
Maviou C.
Jonathan is an amazing Chef!!!
It was absolutely delicious and interesting.
Jonathan gave us so much good tips for cooking and we came back home with a lot of gifts made from wild mushrooms!!!
Thank you so much Jonathan ... We are looking forward for the next class available.
Mar, 19th, 2021
Cathy K.
This was a wonderful experience! We liked that it was personal without a large group. It was hands-on....not just us watching. Chef Jonathan was thorough, pleasant and we learned a lot about wild mushrooms. Who knew we could forage in our own backyard?
Jan, 17th, 2021
Lani N.
My husband and I took this class, and we highly recommend it. This was a really hands on class; we made almost everything. The buns were really delicious! Chef Jonathan was a great teacher.
Mar, 13th, 2021
Cory B.
Such a wonderful time! Highly recommend Jonathan’s class - it was informal and so much fun. The food was delicious. Jonathan was super knowledgeable, and generous with his time and supplies. He also brought some personal foraging expertise into the kitchen, and the group opted to use some really interesting ingredients. I will definitely be back!
Jan, 2nd, 2021
Sarah H.
Chef Jonathan was full of great information, and was truly helpful for me to learn new skills. He was friendly, patient, and even sent us home with some extra ingredients (that we had really liked) plus leftovers :) Thank you again!
Jan, 31st, 2021
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