Chef Justin Evans is a native Washingtonian and chef with 17 years of professional cooking experience. A graduate of Le Cordon Bleu College of Culinary Arts: Atlanta. Chef Justin returned home to DC where he was mentored by Chef Jeff Tunks of Pasion Foods Hospitality. Having worked in/run noteworthy kitchens such as Acadiana, TenPenh, Ceiba, PS7's and District Commons Chef Justin developed a firm foundation in classic French technique as well various regional and ethnic cuisines. Since 2020 Chef Justin has been a private family chef servicing several prominent Bethesda, MD area families.