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Chef Mia
1.3
3 reviews
|
Taught 10 students
My cooking journey started after I took a 2 week vacation to Paris, France. When I came back, I made up my mind that I wanted to go to culinary school. I enrolled myself in the La Academe de Cuisine and started my journey in the culinary industry! LAC gave me a solid foundation of a classic French culinary education, and opportunities to work with local celebrity chefs, and chef Emeral Lagasse on his discovery Chanel tv show as a test kitchen chef. Since then, I was a Sous Chef for a Canadian ambassador and worked at the Ritz Carlton. After LAC, I took a job as a private chef for the British ambassadors for 10.5 years, and taught cooking and pastry classes in and outside of the embassy. My first love was and is teaching, and sharing my culinary knowledge and experiences with other food enthusiasts!
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