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Chef Michael
4.5
44 reviews
|
Taught 381 students
Chef Michael has been described as a "designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dominant, more of a wave of tastes, textures and temperature juxtaposed against each other whilst also working in harmony.
All types of in person classes taught by this chef
Reviews
Elleigh M.
Michael is extremely helpful and very passionate about pastries - I could not recommend this class enough to anyone who enjoys desserts! It was fun and informative, and he made the class easy to understand. I feel confident that everyone walked out of the class understanding how to make macaroons at home, and he also shared his recipe. 10/10 would go again!
Nov, 17th, 2020
Andy M.
It was a lot of fun!
Oct, 19th, 2020
Jennifer H.
Michael was super informative and provided great feedback along the way so our macaroons turned out excellent!
Oct, 4th, 2020
Olivia J.
Feb, 24th, 2020
Gaj S.
Chef Michael is an absolute madlad of knowledge. It was an honor to have him teach a class.
Oct, 31st, 2020
Nahir R.
Amazing! Chef Mike is very attentive, entertaining, detail oriented and a great teacher. Looking forward to taking more classes with him. Thank you for a great time!! :)
Oct, 18th, 2020
Lara S.
Mar, 2nd, 2020
Artisha N.
Oct, 20th, 2020
Niquee R.
Great instructor!
Oct, 5th, 2020
Ruth B.
The class was great and so was the instructor! He provided so many helpful tips so we can try macaron making at home.
Mar, 2nd, 2020
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