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Chef Rachel
4.7
52 reviews
|
Taught 1404 students
Chef Rachel was born and raised in the San Francisco Bay Area and relocated to Washington, D.C., in August 2023. With a lifelong passion for cooking, she is dedicated to helping others develop their culinary skills and deepen their appreciation for food. Chef Rachel’s professional experience spans a variety of culinary settings, including roles as a corporate chef for major tech companies like Facebook and Google. She has also honed her craft in fine dining restaurants and prestigious hotels. Her favorite cuisines to cook and share are Italian, Mexican, and French. As an instructor, Chef Rachel brings her expertise, enthusiasm, and love of cooking to every class, inspiring others to explore and enjoy the art of cuisine.
All types of in person classes taught by this instructor
Sep 2, Wed 6:30 PM
4.9(16)
Artisan Ravioli Making
📍Union Market District
Chef Rachel
$65
$93
Sep 9, Wed 6:30 PM
4.7(31)
Fresh Handmade Pasta Alla Vodka
📍Union Market District
Chef Rachel
$65
$93
Reviews
Angela H.
Chef Rachel was both fun to learn from and to work with. Very engaging and accommodating. Loved it!!!
August 21st, 2026
Tyler K.
This was great!
August 20th, 2026
Anna G.
Chef Rachel did a great job! She made the instructions very easy to follow and made the experience very entertaining. The pasta was also delicious!
March 26th, 2026
Jacqueline A.
She was incredible
February 26th, 2026
Erin B.
Chef Rachel was the best! She made the class so fun and did a great job of explaining each step to us. Would definitely come back to her class again!!
August 21st, 2026
Nicole W.
Chef Rachel was that best teacher and very personable. I thoroughly enjoyed this class. She explained everything so it was easy to repeat and managed the timing of the class perfectly. I enjoyed myself and would definitely take another class.
July 23rd, 2026
Julia S.
Great class!!
March 12th, 2026
Zaman N.
So fun! The chef was the best!!
August 21st, 2026
Jan M.
It was a delightful and tasty evening that was well organized and well presented. We were given clear instructions by Chef Rachel without feeling rushed. All the ingredients were explained and ready for us to put together. Cutting the pasta was a bit slow, but it was a great learning experience from start to finish.
I would recommend a smaller portion of the pasta since neither of us could finish and it wasn't possible for us to take it home. Otherwise, it was one of our favorite "experience" Christmas gifts of 2025.
April 2nd, 2026
Sharon G.
It was a great class. Chef Rachel explained each step clearly and also came around to assist if needed. We each ended up making a large dish of homemade pasta .The leftovers today were even better since the vodka sauce soaked in to the noodles.
March 5th, 2026
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