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Chef Rachel
4.5
26 reviews
|
Taught 624 students
Chef Rachel was born and raised in the San Francisco Bay Area and relocated to Washington, D.C., in August 2023. With a lifelong passion for cooking, she is dedicated to helping others develop their culinary skills and deepen their appreciation for food. Chef Rachel’s professional experience spans a variety of culinary settings, including roles as a corporate chef for major tech companies like Facebook and Google. She has also honed her craft in fine dining restaurants and prestigious hotels. Her favorite cuisines to cook and share are Italian, Mexican, and French. As an instructor, Chef Rachel brings her expertise, enthusiasm, and love of cooking to every class, inspiring others to explore and enjoy the art of cuisine.
All types of in person classes taught by this chef
4 seats left
Sep 12, Fri 6:30 PM
4.5(10)
Fresh Handmade Pasta Alla Vodka
📍Union Market District
Chef Rachel
$65
$93
Sep 18, Thu 6:30 PM
4.8(11)
Artisan Ravioli Making
📍Union Market District
Chef Rachel
$65
$93
Sep 24, Wed 6:30 PM
3.8(5)
A Night in Mexico: Handmade Tacos & Fiesta Flavors
📍Union Market District
Chef Rachel
$65
$93
Sep 27, Sat 4:30 PM
5.0
Family Pasta Night: Handmade Ravioli
📍Capitol Hill
Chef Rachel
$55
$84
Reviews
Jessica N.
Great class. Lots of fun, recommend for any date night
Aug, 23rd, 2025
Adam T.
Chef Rachel was warm, funny, and a great instructor. We had a great time and the location at La Cosecha was great. Being able to get some snacks and wine made date night even better.
Jul, 14th, 2025
Roxana J.
We had such a great time! Chef Rachael was amazing — her upbeat energy kept everyone engaged and having a great time. One thing we didn’t realize, though; the class charges per ticket, but each pair shares the experience of making one pasta dish together instead of each person making their own. Just something to keep in mind if you go! Still, highly recommended, and looking forward to going again to some of their other classes.
Jun, 28th, 2025
Bianca D.
We did the ravioli making class in May and the tacos tonight and both have been amazing but the amount of food you get with the tacos was so much more! The handmade corn tortillas were sooooo good! And the homemade salsa, DELICIOUS. Never buying store bought of either again. Can’t wait to make this recipe again and again. Thank you, Chef Rachel!
Jun, 12th, 2025
Hattie U.
Rachel was great - took charge and gave explicit instructions. Pasta came out very good even tho we struggled a bit with the first roll thru the press. Class was a little stressful - maybe that’s to be expected with a lot of first time pasta makers and limited time to learn. Cooking the pasta and saucing it was a little difficult due to reaching over burners and limited number of burners. But overall, we really enjoyed the class and the product was great.
Aug, 22nd, 2025
Grace L.
Jul, 12th, 2025
Sharon B.
Jun, 28th, 2025
Laura L.
Fantastic!
Jul, 26th, 2025
Kurt Z.
Jun, 28th, 2025
Simone S.
I loved this class.
Jun, 18th, 2025
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