Chef Steve started at a very young age and cooked in restaurants all throughout his highschool career. He continued his culinary education and obtained a professional degree in Culinary Arts at the Art institute of Washington. He especially enjoyed learning about Italian cuisine in school and dug further into learning about the art of making fresh pasta by hand. He worked in several Italian restaurants and studied under Great Italian Chefs, even some Michelin star Chefs as well. He has opened several restaurants in his career from California, Arizona all the way to the D.C area. He has studied and learned several different cuisines, but Italian (especially creating pasta from scratch) remains his absolute favorite and passion.