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Chef Troy
4.5
38 reviews
|
Taught 598 students
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
All types of in person classes taught by this chef
4 seats left
Aug 13, Thu 6:30 PM
4.9(15)
Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
📍Union Market District
Chef Troy
$65
$93
Aug 18, Tue 6:30 PM
5.0
Essential Sushi Skills
📍K Street Corridor Downtown
Chef Troy
$59
$84
Aug 21, Fri 6:30 PM
5.0(1)
Handmade Dumplings: Techniques & Traditions
📍Union Market District
Chef Troy
$65
$93
1 seat left
Aug 22, Sat 6:30 PM
4.0(13)
Spanish Tapas with a Modern Twist
📍Union Market District
Chef Troy
$65
$93
Reviews
Carlandra W.
The class was very informative, easy to understand and all worth it. Our instructor was amazing and patient. 10/10 recommended
Aug, 10th, 2026
Anne M.
Great class and an excellent instructor who really made it such a fun experience!
Jul, 25th, 2026
Michaela O.
This was my first cooking class through CocuSocial, and I loved it! Chef Troy was an amazing instructor and was so kind to help everyone through each step of the process. I learned new techniques that I'm excited to try at home, and I plan to come back for another class with Chef Troy and his wife! Thank you for the good time!
Jul, 16th, 2026
Lori G.
We loved the class! Chef Troy did a great job explaining the steps. He’s very patient and kind. The dumplings were delicious.
Jul, 1st, 2026
Beth S.
Excellent experience! Chef Troy was great—I learned a lot and had fun. The class had a great flow and the food we made was delicious!
Aug, 8th, 2026
Javier C.
Well-organized class. The chef provided good communication and directions on how to process ingredients and cook the food.
Jul, 25th, 2026
Kenya J.
The chef was great and patient and helped us complete the project
Jul, 13th, 2026
Morgan G.
So fun & food was yummy!
Aug, 7th, 2026
Maya N.
This was such an excellent class! We loved it so much. Thank you!
Jul, 23rd, 2026
Andres S.
I took the dumpling class on Tuesday and absolutely loved it. The class was fun, dynamic, and very well taught. It’s run by Chef Troy and her wife, and they make the whole experience feel welcoming and enjoyable. You also get to meet great people and can even enjoy a glass of wine from the market during the class. I would 100% take it again!
Jul, 9th, 2026
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