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Chef Troy
4.3
26 reviews
|
Taught 376 students
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
All types of in person classes taught by this chef
Jun 11, Thu 6:30 PM
4.7(7)
Handmade Pasta Workshop: Three Classic Shapes
📍K Street Corridor Downtown
C
Chef Troy
$55
$84
Jun 20, Sat 6:30 PM
3.4(8)
Spanish Tapas with a Modern Twist
📍Union Market District
C
Chef Troy
$65
$93
Jul 10, Fri 6:30 PM
4.8(11)
Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
📍Union Market District
C
Chef Troy
$65
$93
Reviews
Wale A.
Chef Troy was a great teacher, easy to understand and grasp the instructions, great tasty results!
May, 17th, 2026
Louis S.
Excellent class and delicious food!
May, 17th, 2026
Neil S.
Wonderful pasta making class! The allotted time was perfect for learning how to make several types of pasta. Out teacher, Chef Troy, was thoughtful, attentive and kind. Class size is great. Would recommend to anyone who has never made pasta before and wants to learn how easy it is!
Apr, 26th, 2026
Matt C.
My husband and I greatly enjoyed the class that Chef Troy put together. He is incredibly knowledgeable, and his energy is infectious! If I had to be critical, the number of people in the class somewhat took away from the experience. We clearly stretched Chef Troy thin. Tables having to share tools made him run around even more, and had us waiting around sometimes to make certain types of pasta. All in all, I would still highly recommend this experience to others! I would also recommend that Chef Troy buys enough supplies for every pair to have everything they need, for their sake and his own.
Apr, 8th, 2026
Jessica S.
My friend and I loved our first class together! We learned some great tips we can't wait to try at home, like the trick to make a pan non-stick, cooking fish skin-side up, and that unique ketchup blend. Being able to bring our wine glasses made the experience even better!
May, 17th, 2026
Meaghan M.
Thank you for a fun workshop!
May, 4th, 2026
Rachel V.
Great class and delicious meal!
Apr, 10th, 2026
Crista M.
Chef Troy was amazing and very attentive. Perfect date night. We enjoyed an amazing flavorful dish and had a great experience!
May, 17th, 2026
Kamryn W.
So welcoming and so much patience!!
May, 3rd, 2026
donna m.
Chef Troy and the class was great. So fun! Went with my daughter and it was no pressure and the meal turned out wonderful. Recommend!
Apr, 10th, 2026
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