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Chef Troy
4.5
42 reviews
|
Taught 660 students
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
All types of in person classes taught by this instructor
5 seats left
Sep 1, Tue 6:30 PM
5.0(1)
Handmade Dumplings: Techniques & Traditions
📍Union Market District
Chef Troy
$65
$93
Sep 3, Thu 6:30 PM
4.8(13)
Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
📍Union Market District
Chef Troy
$65
$93
Sep 11, Fri 6:30 PM
3.9(14)
Spanish Tapas with a Modern Twist
📍Union Market District
Chef Troy
$65
$93
Sep 12, Sat 6:30 PM
5.0
Sushi Date Night: A Hands-On Sushi Experience
📍K Street Corridor Downtown
Chef Troy
$59
$84
Reviews
Karess T.
August 22nd, 2026
Carlandra W.
The class was very informative, easy to understand and all worth it. Our instructor was amazing and patient. 10/10 recommended
August 10th, 2026
Anne M.
Great class and an excellent instructor who really made it such a fun experience!
July 25th, 2026
Michaela O.
This was my first cooking class through CocuSocial, and I loved it! Chef Troy was an amazing instructor and was so kind to help everyone through each step of the process. I learned new techniques that I'm excited to try at home, and I plan to come back for another class with Chef Troy and his wife! Thank you for the good time!
July 16th, 2026
Courtney W.
Had a great time!
August 14th, 2026
Beth S.
Excellent experience! Chef Troy was great—I learned a lot and had fun. The class had a great flow and the food we made was delicious!
August 8th, 2026
Javier C.
Well-organized class. The chef provided good communication and directions on how to process ingredients and cook the food.
July 25th, 2026
Aubrey S.
You were amazing, Chef Troy! Thanks for the great experience!
August 12th, 2026
Morgan G.
So fun & food was yummy!
August 7th, 2026
Maya N.
This was such an excellent class! We loved it so much. Thank you!
July 23rd, 2026
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