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Chef Troy
4.4
29 reviews
|
Taught 426 students
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
All types of in person classes taught by this chef
5 seats left
Jul 7, Tue 7:00 PM
4.9(57)
Asian Dumplings
📍Union Market District
Chef Troy
$65
$93
Jul 9, Thu 6:30 PM
5.0
Essential Sushi Skills
📍K Street Corridor Downtown
Chef Troy
$59
$84
4 seats left
Jul 10, Fri 6:30 PM
4.8(11)
Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
📍Union Market District
Chef Troy
$65
$93
Jul 14, Tue 7:00 PM
5.0
Handmade Dumplings: Techniques & Traditions
📍Union Market District
Chef Troy
$60
$93
Jul 24, Fri 6:30 PM
3.4(8)
Spanish Tapas with a Modern Twist
📍Union Market District
Chef Troy
$65
$93
Reviews
Lori G.
We loved the class! Chef Troy did a great job explaining the steps. He’s very patient and kind. The dumplings were delicious.
Jul, 1st, 2026
Wale A.
Chef Troy was a great teacher, easy to understand and grasp the instructions, great tasty results!
May, 17th, 2026
Louis S.
Excellent class and delicious food!
May, 17th, 2026
Neil S.
Wonderful pasta making class! The allotted time was perfect for learning how to make several types of pasta. Out teacher, Chef Troy, was thoughtful, attentive and kind. Class size is great. Would recommend to anyone who has never made pasta before and wants to learn how easy it is!
Apr, 26th, 2026
Mariefred H.
Chef Troy did an incredible job! The class was fun, interesting, and delicious. I loved that he gave you everything you need to keep the fun going at home.
Jun, 17th, 2026
Jessica S.
My friend and I loved our first class together! We learned some great tips we can't wait to try at home, like the trick to make a pan non-stick, cooking fish skin-side up, and that unique ketchup blend. Being able to bring our wine glasses made the experience even better!
May, 17th, 2026
Meaghan M.
Thank you for a fun workshop!
May, 4th, 2026
Elaine S.
My Italian bestie and I loved Chef Troy’s pasta class! He was so patient with the many questions I had and is an excellent teacher. We look forward to joining other classes that he will lead. Thank you for a fun and memorable, delicious evening.
Jun, 14th, 2026
Crista M.
Chef Troy was amazing and very attentive. Perfect date night. We enjoyed an amazing flavorful dish and had a great experience!
May, 17th, 2026
Kamryn W.
So welcoming and so much patience!!
May, 3rd, 2026
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