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Chef Amanda
4.9
93 reviews
|
Taught 503 students
Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.
All types of in person classes taught by this instructor
Reviews
Kelly C.
Excellent class. Would do this again.
March 9th, 2023
Brad G.
We had a great time and learned a lot. Chef is very knowledgeable and willing to share/teach.
February 19th, 2023
Afnan A.
February 13th, 2023
Paige B.
January 30th, 2023
Linda F.
This was a great experience! Small class, no pressure. Amanda is a great teacher. She kept it low key and encouraging to us. Questions answered as we went along. I would definitely take another class with Amanda Bradford. My daughter and I really enjoyed it.
February 27th, 2023
Rachel R.
What an experience! The food was delicious and the company even better. Highly recommend!
February 19th, 2023
John M.
Chief Amanda was fantastic. During the class she explained everything that was happening in a way the novice could understand. Having the ability to have hands on helped greatly on the how to. I will forwards to her next class on something new to try. By the way my wife will now have one of the thing likes to have at a simple request of “would please make our Bao Buns”. Thank you chief.
February 11th, 2023
Renee J.
Amanda was amazing. It was so much more than making pizza.
February 25th, 2023
Cynthia D.
Enjoyed the class! Very beginner friendly. Chef Amanda gave great helpful tips on technique and what problems to look out for and how to fix them while baking. Would love to take a class again.
February 18th, 2023
Daryl C.
February 11th, 2023
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