Chef Derilus has had a passion for cooking since she was a child. Her parents are Haitian, so she grew up loving the flavors of the Caribbean. Being from New Jersey, she fell in love with the local Italian and Asian restaurants around her which added to her palate. Professionally, she has been in the culinary field for approximately ten years. Over the past four years she has been a culinary instructor, teaching youths the basics of cooking and sharing the knowledge she's gained throughout her career. She graduated from Johnson and Wales University with a degree in culinary arts, which laid the foundation for her culinary journey. Chef Derilus's cooking philosophy centers on creating dishes from scratch and using high-quality ingredients to ensure the best flavors and nutrition. Her commitment to continuous learning and teaching has allowed her to grow within this wonderful industry. She is dedicated to not only refining her own skills but also inspiring people in general by imparting the wisdom and techniques she has acquired.