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Chef Jennifer
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Taught 0 students
Chef Jennifer has been cooking professionally in DFW for the last ten years, spending time working in contemporary American fare, Italian, and Japanese cuisine. She is a past graduate of The Culinary School of Fort Worth and a current student in the Nutrition and Food Sciences College at Texas Woman’s University. She left full-time work in restaurants two years ago to work privately as a chef, in addition to teaching culinary classes, and working in culinary writing and recipe development.
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