You may recognize Chef Joe from Food Network’s Sweet Genius, King of Cones, Beat Bobby Flay, and Chopped : Sweets. As a former lead pastry instructor at Le Cordon Bleu College of Culinary Arts, Chef Joe is considered an expert in his field and is comfortable teaching all aspects of pastry. Since graduating from L’Academie de Cuisine culinary school in Washington, DC, Chef Joe has worked in a number of prestigious venues, including the Omni Dallas, the Mansion on Turtle Creek, and regularly works with the best chefs in Dallas at specialty food events.