@This experienced professional chef has worked across all areas of the kitchen, rising through the ranks to serve as both Culinary Director and Executive Chef. Known for customizing menus to meet each client’s needs, they skillfully accommodate dietary preferences, allergies, and specialized diets such as Whole30. With a diverse background that spans Fine Dining, Upscale New American, Japanese cuisine, catering, country clubs, athlete nutrition, private chef services, quick service, and comfort food, this chef brings a versatile and well-rounded culinary pedigree to every event—setting them apart with expertise across a wide range of disciplines.